ROSSO VERONESE 2019

Located at the foothills of the Valpolicella at an altitude of between 100 and 350 meters above sea level. Soil type: varied from calcareous to clay. Tillage in the row Method of cultivation: Double pergola.

In Tasting: Colour: ruby red with garnet hints. Nose: spiced with notes of vanilla and cherry. Flavour: soft and round with soft tannins and a long finish with spiced notes.

Pairings: Meat dishes and mature cheeses.