PATRIZI BAROLO DOCG 2017

The harvest of the grapes takes place in the third period and the adequatelyselected grapes are pressed with special equipment. The must is thereforesent to steel tanks where it is fermented for about 15 days at the temperatureof about 27° C. During this fermentation, the high temperature, together withthe long period allow the extraction of tannic elements, that with the other noble elements and an adequate acidity form the first product intended for ageing.

In Tasting: Colour: garnet red with orange reflections . Aroma: characteristic, ethereal, pleasant, intense scent. Palate: dry, full, strong, austere but velvety and harmonic.

Pairings: It goes particularly well with game dishes and meat dishes but it is also appreciated combined with cheese.