100% Chardonnay grapes grown from our own vineyards in Pramaggiore. The vineyard is situated 25 – 40 metres above sea level with medium texture and clayey soil. Guyot is the growing method used.
White vinification of grapes through soft pressing. The resulting must be transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
Intense straw colour. A fine, elegant wine with a typical delicate scent reminiscent of Golden Delicious apples. Its flavour is intense, noble and harmonious, with powerful acidity.
This versatile wine goes beautifully with fish and white meat.
- Bottle Size: 0.75l
- Alcohol Volume: 13.0%
- Serving Temperature: 10-12 °C
- Shelf Life: 2 / 3 years