SHADES OF SWEETNESS, A RANGE OF GOODNESS
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.
The Fraccaro family has continued, with enthusiasm and conviction, this historical path using the same Sourdough since 1932. This process gives superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality.